Gratineed Asparagus with Parmesan

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 467

asparagus eggs

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1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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This is a lovely dish. I don't bother to boil the asparagus first because I like it a little crunchy. While this is perfectly satisfying on its own, the variation with a fried egg on top is oh so yummy.

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