Cheater's Homemade Broth

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 48

chicken stocks

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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I was a bit skeptical, but this broth tasted great, almost as good as my homemade, and made the house smell terrific. I didn't use canned broth; instead, I used Penzey's chicken soup base. This required less advance planning than making chicken stock, so it will probably become a staple in my house.

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