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Home-Made Instant Pancake Mix

Cookbook
Author(s): Nigella Lawson
Page 92
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

digifish_books

16 years ago
4/5
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What a great idea! Make and store the dry ingredients and when you want to make pancakes simply measure out 150g of the mixture and add the egg, milk and melted butter.

(Last made on May 30, 2009)

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