Chop Suey

From The Gourmet Cookbook: More than 1000 recipes

Cookbook

Author(s): Zanne Early Stewart, Ruth Reichl, John Willoughby

Page 488

Cuisine: Asian

Course: Main Courses

Reviews

2 reviews, average rating 4.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 4/5

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This dish a quite tasty stir-fry. It made a lot, though I must admit I didn't measure the veggies per the recipe and there are only two of us in our household. I used leftover pork tenderloin as well. The flavor was excellent and I'm happy to have lots of leftovers.

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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I read the first review of this recipe and realized it would be a great use for a pork tenderloin I had thawing in the fridge. And it was. I never cook Asian dishes because I always think my local Chinese place does it so much better than I do. But this was really delicious -- largely thanks to a good recipe and my local Asian market which came through with some gorgeous bok choy and snow peas.
If you like that sort of thing, it is also a great dish for two people to cook together. Lots of c... Read more

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