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Braised Brisket with Onions

Cookbook
Author(s): Renee Behnke, Cynthia Nims
Page 109
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

SuzeQP

16 years ago
4/5
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This was the first brisket I'd made and I was quite happy with the results. Flavorful and juicy. I made it for dinner guests and got many complements.

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