spareribs, korean-style

From The Minimalist Entertains

Cookbook

Author(s): Mark Bittman

Page 154

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

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We thought these were very good. The only thing I didn't care for is how hard the pan was to wash. My family hopes I'll make them again though. Next time hubby hopes I can find some kim-chee to go with.

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