Blueberry Ginger Jam

I cut the recipe out of the paper so I don't know the actual page, but I have attached link for recipe below. The date is 12/09/09.

Very quick and very delicious on my morning toast. There is just a hint of ginger ... which is just enough. I am going to try it later this week with either cornbread mini-muffins or cornbread madeleines. Could also add a small dollop to garnish a lemon pudding and I'm guessing it would be great.

http://www.nytimes.com/2009/12/09/dining/095hrex.html