Corn and Mushroom Saute with Leeks and Pancetta

Fine Cooking

Magazine Issue Aug/Sep 2007 View Magazine Issues

Page 37

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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A delicious side dish ... made with fresh corn it is sublime.

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