Blueberry Syrup for Pancakes

From Nigella Express: Good Food, Fast

Cookbook

Author(s): Nigella Lawson

Page 93

Course: Breakfast/Brunch

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1 reviews, average rating 4.0 / 5

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digifish_books

16 years ago

★ ★ ★ ★ ★ 4/5

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A sauce for pancakes made with blueberries and maple syrup. Any leftover syrup can be stored for a few days in the fridge and used as a 'jam' on bread or toast.

(Last made on May 30, 2009)

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