Serious Rum Cake

From BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Cookbook

Author(s): Shirley O. Corriher

Page 27

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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AnkoCupp

15 years ago

★ ★ ★ ★ ★ 5/5

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This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On the other hand, the ingredients list is mostly made up of things I already have, plus a couple oranges and almond flour.

I've never bothered to make the accompanying Glaze and Icing. Given how delicious the cake is already, there doesn't seem to be much point.

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