Everything Lo Mein
Website
Source URL: www.foodnetwork.com
Reviews
1 reviews,
average rating 3.0 / 5
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We call this kind of recipe "refrigerator Velcro" - make it once to get the flavor profile, then in the future use the basic recipe as a background for cleaning leftover meat and veggies out of the fridge.
It's not exceptional or authentic, but it is tasty and quick, and it turned a dish I thought was restaurants-only into something I can pull off for a quick weeknight meal. That counts for something.