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Fresh Orange Cake

Cookbook
Author(s): Anne Byrn
Page 79
Cuisine: North American
Course: Cakes
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
4/5
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This is an easy cake to whip up - it uses a cake mix, plus orange juice, eggs, etc. The recipe also calls for a glaze that is made from fresh OJ and orange zest and confectioners sugar.

I liked that we could use seasonal produce (of course, not grown locally), and use of a mix as the base makes this really, really easy to prepare. The glaze was especially fantastic.

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