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Crisp toffee chocolate bars

Cookbook
Author(s): Lucinda Scala Quinn
Page 251
Cuisine: North American
Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

laschnit

15 years ago
5/5
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This has become my go-to recipe when I need to throw together a quick dessert. The recipe makes a good deal of bars (or squares) but it's easy to double the recipe as well if you need a lot - you'll just need a stand mixer to do this. The flavor is excellent, the recipe is quick to put together and every time I make them I always get compliments on them.

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