Rao's Famous Lemon Chicken

This was very good. I added 1/2 cup olive oil and 1/2 cup white white to lemon sauce - I could not in good conscious add 1 full cup of olive oil to a sauce. It tasted fine - it didn't thicken as much as I wanted but I didn't give it a lot of time either. I cooked the chicken as directed under the broiler - and was nervous the entire time, but it cooked fine. Skin did not crisp up as I would have expected - but we didn't eat it any way. I would make again.