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Waldorf Salad

Cookbook
Author(s): Vegetarian Times Magazine
Page 65
Cuisine: North American
Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
4/5
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This is an unusual Waldof salad, and I think if I had all the ingredients on hand, it would have rated a 5. I'll probably revisit this recipe, to try it the way it is written.
This waldorf includes apples, pears, celery, toasted pecans, golden raisins and celery -- a more diverse set of fruit/veggies than the waldorf of my youth. The dressing called for reducing apple cider, and mixing it with yogurt and cinnamon. That would have been awesome, but I had no cider on hand. Instead, I tried to...
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