Tomato-less Braised Veal Shanks (Ossobuco in bianco)
Cookbook
Page 380
Cuisine: Italian
Course: Main Courses
low-carb
meat
slow cooking
Reviews
1 reviews,
average rating 4.0 / 5
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Brilliant in its simplicity. Only 4 ingredients, hardly any work (except for waiting and checking there's still enough liquid), and it tastes totally lovely.
Officially this has to be done with veal shank, but I'm pretty sure most other types of braising meat will be fine: beef, lamb, even horse.