Chargrilled Broccoli with Chilli and Garlic
Cookbook
Page 41
Cuisine: Middle Eastern
Course: Sides
broccoli
ingredients added
keeper
Ingredients:
- 2 heads broccoli
- 115 ml olive oil
- 4 garlic cloves
- 2 mild red chillies
- coarse sea salt and black pepper
- toasted flaked almonds (garnish)
- very thin slices of lemon (garnish)
Photos (4)
friederike
friederike
friederike
Zosia
Reviews
2 reviews,
average rating 5.0 / 5
★
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Absolutely a great dish! The broccoli was fresh, crunchy, slightly smokey, and packed with flavour. It tasted nice both hot and cold, and you can also eat it with your fingers (if you don't mind them getting a bit oily). We used one chilli only, which made it nice and spicy but not too hot.
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One of the best preparations of broccoli I’ve ever had.
With just a quick blanch and then a sear on a hot grill, you’re assured of a tender-crisp vegetable that remains bright green. I was cooking this on the outdoor grill so cut the broccoli into longer pieces so I wouldn’t lose any to the hot coals.
I also used a fraction of the oil called for. I didn’t use any on the vegetable before grilling - just made sure the grill was oiled - and only used about 1 tbsp to sauté the garlic and chilli, w... Read more
With just a quick blanch and then a sear on a hot grill, you’re assured of a tender-crisp vegetable that remains bright green. I was cooking this on the outdoor grill so cut the broccoli into longer pieces so I wouldn’t lose any to the hot coals.
I also used a fraction of the oil called for. I didn’t use any on the vegetable before grilling - just made sure the grill was oiled - and only used about 1 tbsp to sauté the garlic and chilli, w... Read more