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Chicken Tortilla Soup

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Cuisine: Southwestern
Course: Soups and Stews
Recipe photo
Photo by skdouglass

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Reviews

1 reviews, average rating 3.0 / 5

skdouglass

15 years ago
3/5
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Easy, straightforward, tasty. The children were begging for it because it smelled so good while it simmered. They actually ate it, whch around here is high praise. I found it a little underseasoned as it stands - a circumstance easily remedied. One child proposed the corn kernels as a colorful, appropriate addition; I think she's right and will incorporate it the next time I make it. I brightened my portion with a squeeze of lime and suggest you do the same.

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