Baked Salmon with Soured Cream

From Real Fast Food

Cookbook

Author(s): Nigel Slater

Page 76

Course: Main Courses

fish low-carb

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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This was very tasty (even when I used dried dill), nice and moist, and really easy to make.

I made this in little individual ramekins, which looked nice as well. I served it with spinach and potatoes, but rice would be great too.

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