Sausage Rigatoni
Cookbook
Page 175
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This was easy to put together and very tasty. I made just half the recipe for three of us. Just about exactly the correct amount. I used less cheese as one family member doesn't care for lots of it. I know I would have liked it just as well with the amount indicated. This recipe is foolproof as I didn't put it together as directed. (I misread the directions.) Anyway, it didn't hurt it a bit. It was still quite good. The small leftover I had also reheated nicely in the microwave.