Chana Masala

Very good! I love the flavors. I didn't have Amchoor Powder or Garam Masala (but I'm getting both so I can try it again) and it was still seasoned well. I think anything with toasted cumin seeds is good!

This was a good version of the famous chickpea curry - adapted from a Madhur Jaffrey recipe it is well-spiced, slightly sour and tasted fairly authentic to me (I'm no expert though). I might try to soften the flavor a little next time with some tweaks - maybe a little coconut.

Served with basmati rice and homemade naan (from Bittman's How to Cook Everything).