Naan

From How to Cook Everything: 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 873

Cuisine: Indian

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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andrew

15 years ago

★ ★ ★ ★ ★ 4/5

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Very nice indeed, for homemade. A simple recipe that is fairly quick to make. They puff up nicely in the oven and have a slightly tangy taste from the yogurt in the dough. I might add a little more salt next time, but that's it. We made twelve and froze the leftovers for future curries.

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