Phillipe and Jorge Chicken

From The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Cookbook

Author(s): Linda Beaulieu

Page 124

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 4/5

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This recipe produces a succulent chicken breast with fennel bulb, pepper, and both green and black olives. The sauce's amazing flavor came from 1/3 C of pernod (an anice flavored liqueur).

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