Ardense eieren
Cookbook
Page 54
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Recipe in Dutch
If you have the ingredients for bacon and eggs, and you know how to separate an egg, you can make this one instead, where the egg whites are made into a luxurious fluffy omelet with the whole egg whites almost hidden inside. A really good lunch or light dinner.
I think whipping cream would be better than sour cream, and leaving out the cream altogether is a possibility as well.