leek, potato and blue cheese soup
Cookbook
Page 15
Cuisine: English/Scottish
Course: Soups and Stews
Reviews
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this was a great idea that i just had to try. Leek and potato soup generaly needs quite a bit of salt to taste really good anyway, just do away with that step and add blue cheese instead. The result is a salty savory taste wich comes through the soup mellowed with a bit of cream. mmmmm, a perfect variation to a staple cheap and easy soup.