Classic Buttermilk Pancakes

From The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Cookbook

Author(s): Sharon Kramis, Julie Kramis-Hearne

Page 3

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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lkloda

15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen or fresh) to the batter to make them more interesting.

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