Osso Buco Milanese

From The River Cottage Meat Book

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 289

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jlg84

15 years ago

★ ★ ★ ★ ★ 5/5

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Very successful recipe, and easy to follow. Only issue was that my oven is more powerful than Hugh expects the reader to have, so my dish required more careful oversight to avoid burning.

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