Risotto Milanese

From The River Cottage Meat Book

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 520

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jlg84

15 years ago

★ ★ ★ ★ ★ 5/5

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Like other recipes of Hugh's this one is a winner, and worked like clockwork. It's a bit odd to have pancetta in the risotto, but it added a lovely flavour that was very welcome.

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