Basic Pie Dough

From The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Cookbook

Author(s): Karen DeMasco, Mindy Fox

Page 106

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 4/5

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Light, flaky and easy. Uses both butter and Crisco and makes enough for a 9-10 in. single crust pie.

I am no baker (although this cold windy icy weather is bringing out the hidden baker within it seems) and I found this crust to be a cinch to pull together.

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