Broiled Grapefruit with Honey, Vanilla and Cardamom

Fine Cooking

Magazine Issue January 2009 View Magazine Issues

Page 28

Cuisine: North American

Course: Breakfast/Brunch

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1 reviews, average rating 5.0 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 5/5

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Delicious and easy ... and if you have cardamom pods, crushing the seeds and using them instead of using previously ground cardamom is highly recommended. Wonderful aroma even using just the tiny bit the recipe calls for.

http://www.finecooking.com/recipes/broiled-grapefruit-honey-vanilla-cardamom.aspx

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