Veal Stew with Sage, White Wine and Cream

From The Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 400

Cuisine: Italian

Course: Main Courses

low-carb meat slow cooking

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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A lovely simple stew. I used chopped sage instead of whole leaves, and the taste of sage was quite subtle.

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