Mince and Potato Croquettes
Cookbook
Page 227
Reviews
1 reviews,
average rating 4.0 / 5
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This method of oven frying worked extremely well resulting in crispy croquettes with soft, moist centres. With only salt, pepper and some Parmesan cheese as seasoning, the flavour wasn't particularly exciting but that’s easily fixed. They were popular with children and adults alike.