Belgian Endive with Herbed Crème Fraîche and Smoked Salmon

From Greens: A Country Garden Cookbook (Country Garden Cookbooks)

Cookbook

Author(s): Sibella Kraus, Deborah Jones

Page 25

low-carb

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very good. A lovely and well-balanced combination of smoky salmon, creamy yet flavorful crème fraîche, and crispy slightly bitter endives.

Report