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Warm Spinach Salad

From Greens: A Country Garden Cookbook (Country Garden Cookbooks)
Cookbook
Author(s): Sibella Kraus, Deborah Jones
Page 48
Ingredients:
  • 4 to 6 slices pancetta (3 oz)
  • 4 eggs
  • 2 bunches spinach (1 pound)
  • 6 tablespoons light olive oil
  • 2 tablespoons red wine vinegar
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1 reviews, average rating 4.0 / 5
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wester

15 years ago
★ ★ ★ ★ ★ 4/5
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Basic but very good.

It is important to mix the dressing well with the salad. I though the first few bites needed more vinegar, but after remixing it was fine.

I thought the eggs needed 4 minutes instead of 7, but maybe I count differently (start with cold water, count from the moment the water boils).

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