Naan bread

This recipe made the best naan that I have ever had. It was a simple recipe but sort of advanced for a child's cookbook. I love seeing my child learn to cook and I think that this recipe was great to learning because the outcome was quick (for bread). The longest part was the rising. I put it in the oven that was just turned off to make the rising take a shorter time. Baking was only about 5 minutes under the broiler, and we could actively watch it as it browned.