Mandarin cheesecake
Cookbook
Page 86
Cuisine: North American
Course: Pies and Tarts
Reviews
1 reviews,
average rating 4.0 / 5
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This cake was very good. I think that it should have more oranges and less filling. This child's cookbook has detailed instructions on techniques and tools -- which I think is very useful for the target audience -- but here they should have instructed us to use the electric mixer to beat the cream cheese and sweetened condensed milk together. Instead they advised a whisk. We couldn't break up the cream cheese clumps with our whisk. I think that if we make this again, we will try to mix the c...
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