Portuguese Rice Pudding

This is the easiest rice pudding recipe I've ever prepared. Cooked rice, sweetened condensed milk, and port. Yes, that is right, Port! I really liked the unusual flavor that came from the port, which I felt worked well with the sweetness in a pudding.

The only real problems were (1) it was too sweet, and (2) the texture is really just wet rice, not really a pudding texture.

I might make this again. But I think I'm more likely to apply the port idea to a different rice pudding recipe (one that is more custard-like).