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Cheese melt with poached egg

Cookbook
Author(s): Katharine Ibbs
Page 38
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

15 years ago
3/5
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This recipe involves first preparing an english muffin with ham and a cheese mixture, broiling it, and adding a poached egg. If the recipe had only been the english muffin, this would have rated much higher. The timing for the poached egg, though, was pretty far off. We live at high altitude, and compensated by increasing poaching time by 25%. The eggs were way too runny, even for me, who likes a runny egg.

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