Chickpeas with Spinach and Mustard Seeds (Chana Saag)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 334

Reviews

1 reviews, average rating 4.0 / 5

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kathleen440

14 years ago

★ ★ ★ ★ ★ 4/5

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Yum. I used half spinach and half chard, and it was delicious, but it would be great with just spinach too. I like to puree the curry in my food processor before adding the chickpeas to get a more restaurant-style texture in the sauce.

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