Red Wine Braised Duck Legs
Website
Source URL: www.epicurious.com
Cuisine: French
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very easy and very delicious. The sauce is red wine and dried fruit (I used dried cherries, apricots, and golden raisins) and it is really tasty. I made a half recipe and next time I might up the amount of sauce a bit.
Served over Tyler Florence's mashed potatoes with a side of roasted green beans. Paired with a very nice Cotes du Rhone available at Costco that matched up perfectly.