Balthazar's Cream of Mushroom Soup
Website
Source URL: www.smittenkitchen.com
Cuisine: French
Course: Soups and Stews
Reviews
2 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
I made basically to recipe and used dried Cremini and Portabella's. It was good but not overly flavorful. My only substitution was half-and-half for heavy cream. I just couldn't add the heavy cream. I'm sure that this made a difference in flavor. I would make this again.
Report
★
★
★
★
★
3 found this helpful
Sign in to mark helpful
This was really good and really rich as it is finished with cream and butter. It has more going on (sage, rosemary, porcini, garlic) than the Julia version I made a few weeks ago. Julia's is lighter and tastes more home-made, while this version is more gourmet-y.
Deb at Smitten Kitchen modified the Balthazar recipe some (e.g. used thyme rather than rosemary, etc.) but I stuck with the Balthazar version this time around.
Served with a salad of romaine, apple and aged cheddar with an apple cider... Read more
Deb at Smitten Kitchen modified the Balthazar recipe some (e.g. used thyme rather than rosemary, etc.) but I stuck with the Balthazar version this time around.
Served with a salad of romaine, apple and aged cheddar with an apple cider... Read more