Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon

From The Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 437

Cuisine: Italian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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This simple recipe really lets the lamb chops shine. The wine, egg and lemon all combine very well and accentuate the lamb without taking main stage.

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