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Green Salad with Dressing

Cookbook
Author(s): Katharine Ibbs
Page 26
Cuisine: North American
Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

15 years ago
5/5
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The dressing for this salad was outstanding, no, actually it was phenomenal. We didn't have whole grain mustard, so instead we used spicy brown mustard. The instructions for making the salad itself was very ordinary.

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