Balkan Cucumber Salad

From Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 69

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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I've made this from both books; the recipes are essentially the same, although the older one uses a mixture of sour cream and yogurt, rather than all yog. Fine. I've made with mixture of whatever similar stuff is avaiable, usually crème fraîche and yog.

Doesn't keep long.

Nuts are a nice touch.

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