Greek Pilaf

From The Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 102

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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A good pilaf, and a household favorite. The entire recipe makes two dinners for two. Serve the first time with the lemon-egg sauce (there will be leftover sauce) and the second time in a 1/3 recipe of Greek-Style Stuffed Eggplant III, p115.

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