Spinach-Ricotta Pie

From The Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 123

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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Delicious! says my note. The recipe says an unbaked pie crust can be used; we preferred it baked first. Have used frozen spinach, thawed, instead of fresh.

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