Stuffed Squash, Filling Two: Apple

One of my favourite ways to cook squash. I raise the oven temp to 400 to shorten the cooking time and use various types of squash such as acorn and butternut. I also score the flesh of the larger ones such as bigger butternut. I've added the optional currants/walnuts and both are good. Timing for me is usually to bake unfilled squash about 20 minutes, then filled about 15 minutes more.

Instructions for baking squash say 30min @ 350F. On p134, it says 35min @ 375F. My experience was more like 45min @ 375F.

We like the apple filling with squash.