Stuffed Squash, Filling One: Mushroom-Cheese

From The Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 128

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1 reviews, average rating 4.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 4/5

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Another good way to prepare squash. I use the rice option (sometimes brown or a combo with wild rice), and I think that other grains such as quinoa or barley would probably work. Same cooking times and temps as the other stuffed squash recipes in this book; 400 for 20 min then 15 stuffed.

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