Solyanka

From The Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 139

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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A tasty casserole. Used 1tsp whole caraway seed (rather than 1/2tsp ground), which was a good amount; it didn't overwhelm the way we fine caraway can sometimes. Use a Dutch oven for sautéing to avoid mess. Added 2 shredded carrots and some chopped garlic to sautéing cabbage.

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