Zucchini-Feta Pancakes
Cookbook
Page 146
Course: Main Courses
Reviews
2 reviews,
average rating 3.0 / 5
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First of all my recipe is from 2000, page 144.
I think it is important to salt and squeeze out the zucchini really well for the recipe to work. I also add 1/4 c. fresh minced dill. With these changes I think the recipe is a 4. This is from the 2000 ed. sorry
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Tasty, but does not want to make pancakes. Note to self suggests baking it in a flat casserole.